Thread: Dessicated Liver

Hi there,

I've been lurking these forums for a little bit, and decided I'd finally jump in and become part of the action.

I was just wondering if anybody knew of any place in Australia I would be able to purchase some dessicated liver. Been previously using Uni-Liver and liked the results, especially the increased appetite. The place I've been getting them from doesn't seem to stock them anymore.

Any help would really be appreciated.

Thanks

Originally Posted by jkhouy

Hi there,

I've been lurking these forums for a little bit, and decided I'd finally jump in and become part of the action.

I was just wondering if anybody knew of any place in Australia I would be able to purchase some dessicated liver. Been previously using Uni-Liver and liked the results, especially the increased appetite. The place I've been getting them from doesn't seem to stock them anymore.

Any help would really be appreciated.

Thanks

What are you taking desiccated liver for? Iron supplementation?

Originally Posted by take2

What are you taking desiccated liver for? Iron supplementation?

Pretty much.

Also taking them for the increased appetite, more stamina and energy.

Originally Posted by jkhouy

Pretty much.

Also taking them for the increased appetite, more stamina and energy.

Ok. I can't take iron supps but DL is about as good as it gets in that area. You might think about B12 on its own for appetite and stamina and iron from a multi-V?

Originally Posted by jkhouy

Hi there,

I've been lurking these forums for a little bit, and decided I'd finally jump in and become part of the action.

I was just wondering if anybody knew of any place in Australia I would be able to purchase some dessicated liver. Been previously using Uni-Liver and liked the results, especially the increased appetite. The place I've been getting them from doesn't seem to stock them anymore.

Any help would really be appreciated.

Thanks

Why not simply buy it from your butcher and have only 100gms a day, it tastes great. Have you tried chicken livers? They're very very soft in comparison to lamb's liver.


Fadi.